Biotechnology and Society Questions

Back to Topic Selection Unit 3 Q&A: Plasma Membrane Q&A: Nucleic Acids and Proteins Q&A: Genes and Regulation Q&A: Biochemical Pathways Q&A: Photosynthesis Q&A: Cellular Respiration Q&A: Cell Signalling Q&A: Responding to Antigens Q&A: Immunity Unit 4 Q&A: Mutations Q&A: Genetic Makeup Q&A: Biodiversity Overtime Q&A: Relatedness Q&A: Human Evolution Q&A: DNA Manipulation Q&A: Biotechnology and Society Q&A: Biotechnology and Disease

Still need to revise the theory? Click here to go back!

Q1. Cheese made using chymosin from genetically modified yeast is labelled GMO free. Can the cheese be labelled GMO free?

Mark Allocation: 1

Answer

Q2. What is the difference between a genetically modified organism and a transgenic organism?

Mark Allocation: 1

Answer

Q3. Why is it necessary to have a buffer zone between farms?

Mark Allocation: 1

Answer

Q4. How might the application of therapeutic cloning affect the evolutionary process?

Mark Allocation: 1

Answer

Q5. Should Western Victorian farmers with adjoining properties be concerned about contamination between their GM and non-GM crops?

Mark Allocation: 1

Answer